- 2 8-ounce halibut fillets
- 1 tablespoon tamari
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger juice
- 1/2 cup water
- 1 tablespoon olive oil
- 1 cup daikon radish, shredded
Wash fish and place in a shallow baking dish.
Mix tamari, sesame oil, ginger juice and water in a small bowl.
Cover fish with marinade and refrigerate for 20-30 minutes.
Heat olive oil in a pan.
Add fish and cook for about 7 minutes until fish is almost done.
Add remaining marinade and cook until fish is completely cooked and marinade is heated.
Serve with shredded daikon radish.