- 1Tbs apple cider vinegar ( I like Braggs raw)
- 1Tbs Olive Oil
- 1/4 cup nutritional yeast
- 1 large bunch of kale ( I like the curly kind) washed, stems removed and torn into bites sized pieces
- Optional toppings: cayenne pepper, sea salt, thyme, black pepper and turmeric
Turn Dehydrator to 113 degrees and set for 8-12 hours. You will want to monitor the chips.
Put all ingredients into the bowl and massage kale with mixture.
When its the kale is well coated, lay in single later on the dehydrator tray.
Taste them along the way and remove when you think they are perfect.
Watch them disappear!