Curried Sweet Potato Soup

Curried Sweet Potato Soup
  1. 1 tablespoon coconut oil
  2. 1⁄2” piece of ginger, sliced and crushed
  3. 4 clove garlic, minced
  4. Zest and juice of one lime
  5. 2 teaspoons curry
  6. 3 sweet potatoes, peel removed, and cut into 1” pieces
  7. 1 15oz can of full fat coconut milk
  8. 2 cups water
  9. 1⁄2 bunch cilantro, chopped
  1. Heat oil in a large saucepan over medium heat. Add ginger and garlic,
lime zest and cook until slightly browned, about 3-4 minutes. Add curry and cook until fragrant - about 1 minute.
  2. Add sweet potatoes, coconut milk and water. Bring to a boil, reduce to low and simmer, covered, for 25 minutes. Turn off heat and leave on stove for 1⁄2 hour to allow flavors to meld.
  3. Puree soup in blender or food processor. Garnish with chopped cilantro, lime juice and enjoy!
Nourished Body and Mind

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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